INCINERATOR BLEND DARK ROAST

Finally, a dark roast that isn't overly dark or over-roasted! We use a combination of Nicaragua Washed and Costa Rica Honey to create a bold cup of deep, dark chocolate notes along with a smooth honey body. Super smooth with no smokiness, this dark roast is addicting and delicious.

Notes: Bold, Honey, Dark Chocolate

Origins: Costa Rica, Nicaragua

Process: Honey & Washed

Variety: Caturra

Brewing: Filter, French Press, Espresso

Roast: Dark Roast (14% Weight Loss)